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Tempoyak



Tempoyak a dish that comes from fermented durian fruit, and is usually consumed as a side dish of rice friends. Tempoyak also be eaten directly (this is rarely done, because many are not tolerant to acidity and aroma of tempoyak itself) and used as cooking spices. Tempoyak was popular in Jambi. Jambi's traditional foods into the menu must in every home residents Jambi. Especially at the time held a particular event.

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